Recipes and rituals with Honest Energy+

Easy ways to turn a can of Honest Energy+ into your favorite daily wellness ritual.

How to use this page

Think of this as your Honest Energy+ playbook. Short, simple ideas to enjoy each flavor across your day. No complicated prep. No long ingredient lists. Just honest, functional refreshment with small twists.

Post-workout refresh

Blood Orange Saline Highball

Base: Blood Orange + Electrolytes, fresh grapefruit & lime, soda, micro-saline
Description:
A bright, modern highball with citrus bite and a whisper of sea salt. Clean bubbles, crisp edges and a mineral finish that feels like stepping out of a cold shower after a long day.

Ingredients (1 serve)
- 1 can Blood Orange + Electrolytes, chilled
- 20 ml fresh grapefruit juice
- 10 ml lime juice
- 5 ml simple syrup (or agave), optional
- 60–80 ml chilled soda water
Glassware: Highball or Collins glass
Ice: Long clear ice spear or packed cubes
Garnish: Thin grapefruit wheel + strip of orange peel expressed over the top

Sunset Blood Orange & Spice Cooler

Base: Blood Orange + Electrolytes, hibiscus, ginger, optional zero-proof bitters
Description:
Layered like a city sunset – citrus, gentle spice and a hibiscus float on top. Looks like a cocktail, drinks like a light recovery ritual after work, training or late nights.

Ingredients (1 serve)

1 can Blood Orange + Electrolytes, chilled
15 ml cold-brew hibiscus tea (or any unsweetened hibiscus infusion)
10 ml ginger juice or 15 ml ginger ale
5 ml honey or date syrup (optional, depending on sweetness preference)
1 dash aromatic bitters zero-proof (if available)

Glassware: Stemmed wine glass or large rocks glass
Ice: Big cube or crushed ice mound

Garnish: Dehydrated orange slice + tiny shard of candied ginger on a cocktail pick

Evening wind-down

Berry Hibiscus Velvet Spritz

Base: Berry Hibiscus + Magnesium, mixed berry purée, lemon, a hint of rose, topped with bubbles
Description:
Soft, floral and quietly indulgent. Think berry-forward spritz with a velvet texture and a whisper of rose – for slow conversations, dim light and unhurried evenings.

Ingredients (1 serve)
- 1 can Berry Hibiscus + Magnesium, well chilled
- 30 ml seedless mixed berry purée (strawberry + raspberry or blueberry)
- 10 ml lemon juice
- 30–40 ml non-alcoholic sparkling wine or plain soda water
- 2–3 drops rosewater (be super light-handed)
Glassware: Large wine glass or balloon glass
Ice: Cubes, not crushed

Garnish: Skewered fresh berries + edible flower (optional)

Night Garden Fizz

Base: Berry Hibiscus + Magnesium, chamomile, honey, lime, light fizz
Description:
A gentle nightcap without the alcohol. Chamomile and honey wrap around the berry-hibiscus base for a calm, garden-at-dusk kind of drink that helps you unwind, not switch off.

Ingredients (1 serve)

1 can Berry Hibiscus + Magnesium, lightly chilled (not ice cold)
20 ml chamomile tea, cooled
10 ml honey syrup (1:1 honey and warm water)
10 ml lime juice
30 ml soda water (optional, if you want more bubbles)

Glassware: Nick & Nora or small coupe for a bar-style look (or a small stemless glass)
Ice: Optional – can be served “up” (no ice)

Garnish: Thin lime peel twist or a single chamomile flower on the rim

Focus-friendly work drink

Tropical No-Rum Swizzle

Base: Mango Pineapple + Ashwagandha, fresh pineapple, lime, optional coconut water
Description:
All the tiki vacation energy, none of the hangover. Bright tropical fruit, crushed ice and a chilled swizzle that feels like a beach bar made a wellness drink on purpose.

Ingredients (1 serve)
- 1 can Mango Pineapple + Ashwagandha, very cold
- 20 ml freshly pressed pineapple juice (unsweetened)
- 10 ml lime juice
- 10 ml coconut water (optional, for extra body)
- 5–10 ml simple syrup or agave if you like it a bit sweeter
Glassware: Tall tiki glass or highball
Ice: Crushed ice

Garnish: Mint bouquet + pineapple leaf + lime wheel

Mango Pineapple Ginger Highball

Base: Mango Pineapple + Ashwagandha, lime, ginger beer, cucumber
Description:
A zero-proof mule with a functional core. Zesty lime, sharp ginger and cool cucumber over a mango–pineapple base. Built for focused afternoons, rooftop sunsets and clean nights out.

Ingredients (1 serve)
- 1 can Mango Pineapple + Ashwagandha, chilled
- 15 ml fresh lime juice
- 20–30 ml quality ginger beer (non-alcoholic) OR strong ginger ale
- 1–2 cucumber ribbons
Glassware: Copper mug or highball
Ice: Cubes or crushed

Garnish: Cucumber ribbon on the inside, mint sprig on top